White Chocolate - The Not-So-Chocolate Chocolat

By George Murray

 

      

         Although itís called chocolate, white chocolate isnít really chocolate at all. A hybrid that does derive its roots from the same cacao plant, the white version involves a different process for creation. Be this as it may, those who crave the creamy vanilla taste of the white version of chocolate will probably not care about the semantics involved.

       

        Chocolate making involves first the extraction of useable items from the ancient cacao bean. While dark chocolates use the cocoa powder ground from the seeds, the versions of white use only the butter. When chocolate making experts create a white blend, the butter is the only items used from the bean itself to create the end product.

       

        Making chocolate of the white persuasion involves a process not dissimilar to making darks. Despite the similarity, the U.S. Food and Drug Administration will even deem white chocolates as chocolates at all since chocolate liquor isnít used in their creation.

 

        Instead, makers of white varieties of chocolates use the cocoa butter, milk solids, vanilla, sugar and lecithin to make this creation. Those that use true cocoa butter create a higher-quality chocolate than those who donít. Other makers will save money by substituting vegetable fat for the cocoa butter, but donít be fooled, itís not the same.

 

        True white chocolates are ivory in color when theyíre made. The taste screams of cream and vanilla and it simply cannot be matched with the white, white creations that come from vegetable fat. The consistency, taste and ability to store is vastly different between the two versions of whites made by chocolate manufacturers.

 

        Delicate by nature, white chocolates melt quite easily and scorch even easier. Take care when melting for things like ganache or chocolate fondue. Also, due to the use of real cocoa butter in the creation of top quality whites, this chocolate can store for months without spoilage.

 

        Want to learn more about the fascinating history of chocolate? Visit us at http://www.chocolate-gourmet-gifts.com

       

        George Murray is the President of Centric Promotions, Inc. Learn more about the history of chocolate and view an assortment of luxury chocolates and chocolate gifts by visiting us at: http://www.chocolate-gourmet-gifts.com

 

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